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Roasted Potatoes

Contributor: Jennifer Hert Rader

Directions

You can use Russet potatoes or new potatoes. I mix this in a large bowl then place it into a foil bag.

Cut potatoes into small squares (bite size).

  • Season with desired seasonings:
  • Use one or more of the following:
    • Salt
    • Pepper
    • Seasoned Salt
    • Emeril's
  • Dot top with butter.
  • Close up the foil bag and place it on the grill for 30 minutes or until potatoes are tender.

Variation

Contributor: Trudy Hert Duke

Ingredients
  • 3 lb potatoes, sliced raw
  • 1 large sliced onion
  • 2 to 3 tsp fresh minced garlic, dot on top
  • fresh rosemary, dot on top
  • salt to taste
  • 1 stick butter, cut in pats and dot on top

Directions

  1. Layer in order written - cook in oven or on grill in sealed foil pouch.
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