3. Vegetables and Sides
A New Green Bean Casserole
Contributor: Connie Hert Campbell Ingredients 3 cans green beans, whole or cut 1/2 pint so...
Corn Bake
Contributor: Connie Hert Campbell Ingredients 1 small onion 1/2 small green pepper 1/2 cu...
Fresh Frozen Country Cream Style Corn
Contributor: Evelyn Hert From a restaurant in Marquette, Kansas. Ingredients 2 1/2 lbs fro...
Cream Cheese Corn
Contributor: Andrea Cummings Ingredients 30 oz of canned or frozen corn 1 stick oleo 8 oz...
Scalloped Corn
Contributor: Viola Carder Ingredients 1 can cream style corn 2 eggs, beaten 1/2 cup milk ...
Crock Pot Corn
Contributor: Trudy Hert Duke Ingredients 2 pkg frozen corn (10 oz) 1/2 stick butter 2 tbs...
Hominy Casserole
Contributor: Ann Hert Gay Directions Chop and saute in 1/2 stick oleo: 1 green pepper 1 m...
Cheesy Garden Casserole
Contributor: Trudy Hert Duke Ingredients 2 cups cooked brown rice 2 cups broccoli - cut 1/...
Broccoli Rice Casserole
Contributor: Trudy Hert Duke Ingredients 1 pkg chopped broccoli (8 oz) 1 cup cooked rice ...
Broccoli Rice Casserole
Contributor: Dana Still Ingredients 2 pkg frozen chopped broccoli (10 oz) 2 to 3 tbsp oleo...
Creamed Spinach
Contributor: Evelyn Hert Ingredients 1 can chopped spinach 1/4 cup margarine 1/4 cup flou...
Baked Spinach and Cheese
Contributor: Trudy Hert Duke Ingredients 2 bags spinach 2 tbsp chopped parsley 4 tbsp sho...
Roasted Potatoes
Contributor: Jennifer Hert Rader Directions You can use Russet potatoes or new potatoes. I mix ...
Potatoes Romanoff
Contributor: Trudy Hert Duke This has been a favorite of mine for years, great company dish. ...
Buffet Scalloped Potatoes
Contributor: Connie Hert Campbell Ingredients 2 lb frozen hash browns, thawed 1/2 cup melt...
Candied Sweet Potatoes
Contributor: Barbara Hert Directions Boil sweet potatoes until soft (approximately 10 potatoe...
Baked Beans
Contributor: Ruby Buergey Ingredients 1 large can Pork and Beans (approx. 54 oz) 1 small c...
Sweet Potato Casserole
Contributor: Trudy Hert Duke Ingredients Casserole 3 cups mashed sweet potatoes (canned ...
Cabbage Casserole
Contributor: Trudy Hert Duke Directions Cook 1 medium head of cabbage, drain and put into gre...
Smoke House Relish
Contributor: Janet Buergey Cole Ingredients 3/4 cup apple cider vinegar 1 cup sugar 1/2 c...
Hash Brown Casserole
Contributor: Donna Jean Mercer Directions Melt 1/2 cup oleo in bottom or corning ware skillet o...
Copper Pennies
Contributor: Connie Campbell Ingredients 2 lbs carrots, scraped and sliced 1 large onion (...
Cornbread Dressing
Contributor: Evelyn Hert Ingredients 1 large onion, chopped 1 bunch celery, chopped 1 lb ...
Gravy
Contributor: Evelyn Hert Directions Cook giblets until done. Cut in small pieces. Save broth ...