Fresh Frozen Country Cream Style Corn
Contributor: Evelyn Hert
From a restaurant in Marquette, Kansas.
Ingredients
- 2 1/2 lbs frozen corn
- 1 tsp salt
- 3 tsp sugar
- 3/4 cup whipping cream
- 2 to 3 tsp cornstarch
Directions
- Cook corn in small amount of water, add salt, sugar and cream. Thicken with cornstarch and a little cream.
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