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Scalloped Corn

Contributor: Viola Carder

Ingredients
  • 1 can cream style corn
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 onion, chopped
  • 2 tbsp butter
  • 1/2 cup cracker crumbs
  • salt and pepper to taste

Directions

  1. Bake at 350 degrees for 50 minutes.
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