A New Green Bean Casserole
Contributor: Connie Hert Campbell
Ingredients
- 3 cans green beans, whole or cut
- 1/2 pint sour cream
- 1 can cream of mushroom soup
- 1 tsp onion salt
- 1/4 tsp garlic salt
- 1 cup sharp cheese, grated
Directions
- Mix all ingredients except beans until well blended.
- Drain beans and put in casserole.
- Pour cream mixture over beans and bake at 375 for 45 minutes.
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