Cornbread Dressing
Contributor: Evelyn Hert
Ingredients
- 1 large onion, chopped
- 1 bunch celery, chopped
- 1 lb sausage
- 1 bunch green onions, chopped (optional)
- 2 eggs, beaten
- 2-4 can chicken broth
- Sage
- Turkey drippings (optional)
Directions
- Bake a 9x13 pan of cornbread (can be made with mix). Prefer mix without sugar.
- Bake 2 cans of biscuits. Can be baked the day before. Crumble cornbread and biscuits.
- Saute onions, celery, and sausage. Mix ingredients. Add eggs and sage (Start with 4 tablespoons sage, taste, then you may want to add more.) Toss as for salad. Add both and toss gently.
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