Skip to main content
Advanced Search
Search Terms
Content Type

Exact Matches
Tag Searches
Date Options
Updated after
Updated before
Created after
Created before

Search Results

22 total results found

Sweet and Sour Meatballs

1. Appetizers

Contributor: Trudy Hert Duke Ingredients Meatballs 2 lbs meat 1 cup cornflakes 1/3 cup parsley flakes 2 eggs 1 tsp soy sauce 1/4 tsp garlic powder 1/3 cup catsup 2 tbsp instant onion soup 1/4 tsp pepper Sauce 16 oz jellied cranberry sa...

Trudy Hert Duke

Sausage Balls

1. Appetizers

Contributor: Trudy Hert Duke Ingredients 1 lb sausage 3 cups Bisquick 8 oz Cheese Whiz Directions Mix all ingredients together. Roll into walnut size balls. Bake at 350 degrees for 10 to 12 minutes.

Trudy Hert Duke

Mae's Deviled Eggs

1. Appetizers

Contributor: Trudy Hert Duke Trudy got this recipe from her friend Mae Roland. She said they are delicious. Ingredients 1-2 dozen eggs 1 tsp Golden's Mustard 1 tbsp Hellman's Mayonnaise pinch pepper, no salt onion salt garlic powder paprika green...

Trudy Hert Duke

Salmon Pâté

1. Appetizers

Contributor: Trudy Hert Duke Addicting! Ingredients 1 can pink salmon, remove skin, bones, etc. (mash with fork) 12 oz cream cheese, softened 2 to 3 tbsp finely chopped onion 1 tsp lemon juice chopped pecans 1/2 to 1 tsp liquid smoke salt and pepp...

Trudy Hert Duke

Tomato Sauce for Pasta

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke Ingredients 1/3 cup onion 2 tbsp celery 2 tbsp carrot 1 clove garlic 2 tbsp olive oil 1 can tomatoes (28 oz) 4 leaves fresh basil 1/4 cup red wine Directions Simmer and puree.

Trudy Hert Duke

Pesto Sauce

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke From James Rusk Ingredients 1 bunch fresh basil 3 to 4 oz olive oil 2 cloves garlic Parmesan cheese black pepper Directions Puree in blender.

Trudy Hert Duke

Mexican Salad

2. Salads, Sauces, and Soups Salads

Contributor: Trudy Hert Duke Ingredients  1 head lettuce 1 lb cheddar cheese, grated 1 can Ranch Style beans (15 oz) 2 tomatoes, diced 1/2 onion, finely chopped 1/4 bottle Kraft Catalina Dressing 1 large bag Fritos Directions Add all ingred...

Trudy Hert Duke

Fruit Salad

2. Salads, Sauces, and Soups Salads

Contributor: Trudy Hert Duke Directions Add the following ingredients together: 1 can mandarin oranges, drained 1 can pineapple chunks, drained 1 small can of cherries, drained 1 cup shredded coconut 1 cup marshmallows 1 cup sour cream or Cool Whip...

Trudy Hert Duke

Ceasar Dressing

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke From Kathy Hicker. Ingredients 1 egg 1/2 cup fresh Parmesan, grated 2 small garlic cloves, chopped 1/4 cup lemon juice (approx. 1 lemon) 1 tsp Worcestershire sauce 1/4 tsp salt 1/4 tsp pepper 1/2 cup olive oil Di...

Trudy Hert Duke

Jackson's Dressing

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke From Jackson Morris. Ingredients 2 parts red wine vinegar 1 part olive oil 1/2 packet Sweet & Low Directions Combine ingredients.

Trudy Hert Duke

Tomato and Mozzarella Salad Dressing

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke From Karen Cacapardo. Ingredients 3/4 cup oil 1 tbsp balsamic vinegar 1 garlic clove salad herbs 1/4 cup olive oil 2 tsp dry mustard 1/2 tsp sugar Directions Mix in blender.

Trudy Hert Duke

Cheese and Garlic Dressing

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke Directions Fill cruet to vinegar line with Spice Island Red Wine Vinegar. Add water to water line. Add 1 tsp of each: Romano cheese Parmesan cheese garlic powder black pepper sugar paprika onion powder or flakes ...

Trudy Hert Duke

Blue Cheese Dressing

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke Directions 1 pint sour cream 1/2 wedge of blue cheese Add to taste: garlic salt Worcestershire sauce lemon juice pepper

Trudy Hert Duke

Crock Pot Corn

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 pkg frozen corn (10 oz) 1/2 stick butter 2 tbsp sugar 1 pkg cream cheese (8 oz) 6 tbsp water Directions Cook on low for 4 hours.

Trudy Hert Duke

Cheesy Garden Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 cups cooked brown rice 2 cups broccoli - cut 1/2" slices 2 carrots (1 cup) julienne strips 1 zucchini, sliced (1 cup) 1 cup cut green beans 2 tbsp water 1 can tomato sauce (8 oz) 1 tsp minced onion 3/4 t...

Trudy Hert Duke

Broccoli Rice Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 1 pkg chopped broccoli (8 oz) 1 cup cooked rice Chicken (optional) 3/4 breast halves Mexican Jalapeno Cheese Whiz (8 oz) 1 can Cream of Chicken Mushroom Soup fresh mushrooms 2 to 3 stalks celery 1 onion, sm...

Trudy Hert Duke

Baked Spinach and Cheese

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 bags spinach 2 tbsp chopped parsley 4 tbsp shortening 1/2 tsp paprika 4 eggs 2 cups milk 1 cup grated cheese 1 tsp salt Directions Chop spinach fine, add parsley and cook in shortening for 10 minu...

Trudy Hert Duke

Roasted Potatoes

3. Vegetables and Sides

Contributor: Jennifer Hert Rader Directions You can use Russet potatoes or new potatoes. I mix this in a large bowl then place it into a foil bag. Cut potatoes into small squares (bite size). Season with desired seasonings: Use one or more of the follow...

Jennifer Hert Rader
Trudy Hert Duke

Potatoes Romanoff

3. Vegetables and Sides

Contributor: Trudy Hert Duke This has been a favorite of mine for years, great company dish. Ingredients 4 medium Russet potatoes 1 cup sour cream 1/4 to 1/2 cup chopped onion 1 1/4 cup shredded Colby cheese 1 tsp salt (optional) 1/4 tsp pepper pa...

Trudy Hert Duke

Sweet Potato Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients Casserole 3 cups mashed sweet potatoes (canned or fresh) 1/2 cup brown sugar 1/2 cup white sugar 2 eggs, beaten 1/2 stick melted butter or margarine 1/2 cup milk 1 tsp vanilla Topping 1 cup brown ...

Trudy Hert Duke