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Sweet Potato Casserole

Contributor: Trudy Hert Duke

Ingredients
  • Casserole
    • 3 cups mashed sweet potatoes (canned or fresh)
    • 1/2 cup brown sugar
    • 1/2 cup white sugar
    • 2 eggs, beaten
    • 1/2 stick melted butter or margarine
    • 1/2 cup milk
    • 1 tsp vanilla
  • Topping
    • 1 cup brown sugar
    • 1/3 cup flour
    • 1 cup pecans, chopped
    • 1/3 stick melted butter or margarine

Directions

  1. Casserole
    1. Mix and place in casserole dish
  2. Topping
    1. Sprinkle on top and bake at 350 degrees for 35 minutes.
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