Cream Cheese Corn
Contributor: Andrea Cummings
Ingredients
- 30 oz of canned or frozen corn
- 1 stick oleo
- 8 oz cream cheese
- 4 tbsp milk
- 1/2 tsp garlic salt
Directions
- Melt oleo, cheese, milk and garlic salt. Add corn and heat.
Contributor: Andrea Cummings
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