Skip to main content

Crock Pot Corn

Contributor: Trudy Hert Duke

Ingredients
  • 2 pkg frozen corn (10 oz)
  • 1/2 stick butter
  • 2 tbsp sugar
  • 1 pkg cream cheese (8 oz)
  • 6 tbsp water

Directions

  1. Cook on low for 4 hours.
No Comments
Back to top