Broccoli Rice Casserole
Contributor: Dana Still
Ingredients
- 2 pkg frozen chopped broccoli (10 oz)
- 2 to 3 tbsp oleo
- diced onion (approx 1/2 cup)
- 2 small jars of Cheese Whiz (1 regular and 1 mild Mexican is good)
- 1 cup minute rice, uncooked
- 1 or 2 cans cream of mushroom or cream of chicken soup
Directions
- Cook and drain broccoli.
- Saute onion in oleo, mix all ingredients together.
- Bake in buttered casserole dish, uncovered, for 30 minutes at 350 degrees.
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