Cream Cheese Corn

Contributor: Andrea Cummings

Ingredients
  • 30 oz of canned or frozen corn
  • 1 stick oleo
  • 8 oz cream cheese
  • 4 tbsp milk
  • 1/2 tsp garlic salt

Directions

  1. Melt oleo, cheese, milk and garlic salt. Add corn and heat.
Revision #1
Created 28 December 2023 20:05:09 by Jon Grose
Updated 28 December 2023 20:06:56 by Jon Grose