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Contributor: Ruby Buergey Ingredients 1 large can Pork and Beans (approx. 54 oz) 1 small c...

Contributor: Barbara Hert Directions Boil sweet potatoes until soft (approximately 10 potatoe...

Contributor: Connie Hert Campbell Ingredients 2 lb frozen hash browns, thawed 1/2 cup melt...

Contributor: Trudy Hert Duke This has been a favorite of mine for years, great company dish. ...

Contributor: Jennifer Hert Rader Directions You can use Russet potatoes or new potatoes. I mix ...

Contributor: Trudy Hert Duke Ingredients 2 bags spinach 2 tbsp chopped parsley 4 tbsp sho...

Contributor: Evelyn Hert Ingredients 1 can chopped spinach 1/4 cup margarine 1/4 cup flou...

Contributor: Dana Still Ingredients 2 pkg frozen chopped broccoli (10 oz) 2 to 3 tbsp oleo...

Contributor: Trudy Hert Duke Ingredients 1 pkg chopped broccoli (8 oz) 1 cup cooked rice ...

Contributor: Trudy Hert Duke Ingredients 2 cups cooked brown rice 2 cups broccoli - cut 1/...

Contributor: Ann Hert Gay Directions Chop and saute in 1/2 stick oleo: 1 green pepper 1 m...

Contributor: Trudy Hert Duke Ingredients 2 pkg frozen corn (10 oz) 1/2 stick butter 2 tbs...

Contributor: Viola Carder Ingredients 1 can cream style corn 2 eggs, beaten 1/2 cup milk ...

Contributor: Andrea Cummings Ingredients 30 oz of canned or frozen corn 1 stick oleo 8 oz...

Contributor: Evelyn Hert From a restaurant in Marquette, Kansas. Ingredients 2 1/2 lbs fro...

Contributor: Connie Hert Campbell Ingredients 1 small onion 1/2 small green pepper 1/2 cu...

Contributor: Connie Hert Campbell Ingredients 3 cans green beans, whole or cut 1/2 pint so...

Foreword 2023 Welcome, dear readers, to the cherished pages of our family cookbook—a culinary ta...

I didn't have any potatoes,So I used rice.I didn't have paprika,So I used another spice.I didn't ...

Contributor: Trudy Hert Duke Directions 1 pint sour cream 1/2 wedge of blue cheese Add to t...