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Sweet Potato Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients Casserole 3 cups mashed sweet potatoes (canned ...

Updated 11 months ago by Jon Grose

Baked Beans

3. Vegetables and Sides

Contributor: Ruby Buergey Ingredients 1 large can Pork and Beans (approx. 54 oz) 1 small c...

Updated 11 months ago by Jon Grose

Candied Sweet Potatoes

3. Vegetables and Sides

Contributor: Barbara Hert Directions Boil sweet potatoes until soft (approximately 10 potatoe...

Updated 11 months ago by Jon Grose

Buffet Scalloped Potatoes

3. Vegetables and Sides

Contributor: Connie Hert Campbell Ingredients 2 lb frozen hash browns, thawed 1/2 cup melt...

Updated 1 year ago by Jon Grose

Potatoes Romanoff

3. Vegetables and Sides

Contributor: Trudy Hert Duke This has been a favorite of mine for years, great company dish. ...

Updated 1 year ago by Jon Grose

Roasted Potatoes

3. Vegetables and Sides

Contributor: Jennifer Hert Rader Directions You can use Russet potatoes or new potatoes. I mix ...

Updated 1 year ago by Jon Grose

Baked Spinach and Cheese

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 bags spinach 2 tbsp chopped parsley 4 tbsp sho...

Updated 1 year ago by Jon Grose

Creamed Spinach

3. Vegetables and Sides

Contributor: Evelyn Hert Ingredients 1 can chopped spinach 1/4 cup margarine 1/4 cup flou...

Updated 1 year ago by Jon Grose

Broccoli Rice Casserole

3. Vegetables and Sides

Contributor: Dana Still Ingredients 2 pkg frozen chopped broccoli (10 oz) 2 to 3 tbsp oleo...

Updated 1 year ago by Jon Grose

Broccoli Rice Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 1 pkg chopped broccoli (8 oz) 1 cup cooked rice ...

Updated 1 year ago by Jon Grose

Cheesy Garden Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 cups cooked brown rice 2 cups broccoli - cut 1/...

Updated 1 year ago by Jon Grose

Hominy Casserole

3. Vegetables and Sides

Contributor: Ann Hert Gay Directions Chop and saute in 1/2 stick oleo: 1 green pepper 1 m...

Updated 1 year ago by Jon Grose

Crock Pot Corn

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 pkg frozen corn (10 oz) 1/2 stick butter 2 tbs...

Updated 1 year ago by Jon Grose

Scalloped Corn

3. Vegetables and Sides

Contributor: Viola Carder Ingredients 1 can cream style corn 2 eggs, beaten 1/2 cup milk ...

Updated 1 year ago by Jon Grose

Cream Cheese Corn

3. Vegetables and Sides

Contributor: Andrea Cummings Ingredients 30 oz of canned or frozen corn 1 stick oleo 8 oz...

Updated 1 year ago by Jon Grose

Fresh Frozen Country Cream Style Corn

3. Vegetables and Sides

Contributor: Evelyn Hert From a restaurant in Marquette, Kansas. Ingredients 2 1/2 lbs fro...

Updated 1 year ago by Jon Grose

Corn Bake

3. Vegetables and Sides

Contributor: Connie Hert Campbell Ingredients 1 small onion 1/2 small green pepper 1/2 cu...

Updated 1 year ago by Jon Grose

A New Green Bean Casserole

3. Vegetables and Sides

Contributor: Connie Hert Campbell Ingredients 3 cans green beans, whole or cut 1/2 pint so...

Updated 1 year ago by Jon Grose

A Sad Recipe

0. Intro

I didn't have any potatoes,So I used rice.I didn't have paprika,So I used another spice.I didn't ...

Updated 1 year ago by Jon Grose

Blue Cheese Dressing

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke Directions 1 pint sour cream 1/2 wedge of blue cheese Add to t...

Updated 1 year ago by Jon Grose