Skip to main content

Recently Updated Pages

Strawberry Salad

2. Salads, Sauces, and Soups Salads

Contributor: Kim Hert Ingredients 1 can strawberry pie filling 1 can coconut 1 can Eagle ...

Updated 11 months ago by Jon Grose

Authentic Watergate Salad

2. Salads, Sauces, and Soups Salads

Contributor: Jon Grose Ingredients 1 pkg instant pistachio pudding mix (4 oz) 1 can crushe...

Updated 11 months ago by Jon Grose

Pink Stuff

2. Salads, Sauces, and Soups Salads

Contributor: Janet Hert Ingredients 1 can Eagle Brand milk 1 large Cool Whip 1 can cherry...

Updated 11 months ago by Jon Grose

Taco Soup

2. Salads, Sauces, and Soups Soups

Contributor: Evelyn Hert Very good and satisfying. This is another Weight Watchers' recipe, each...

Updated 11 months ago by Jon Grose

Taco Soup

2. Salads, Sauces, and Soups Soups

Contributor: Vana Hert Taylor Ingredients 1 lb ground beef 1 onion 1/2 tbsp minced garlic...

Updated 11 months ago by Jon Grose

Cream of Carrot Soup

2. Salads, Sauces, and Soups Soups

Contributor: Ann Hert Gay Ingredients 4 carrots 1 small onion 1 small potato 1 can chick...

Updated 11 months ago by Jon Grose

Cheese Soup

2. Salads, Sauces, and Soups Soups

Contributor: Evelyn Hert Ingredients 6 cups water 6 chicken bouillon cubes 2 cups shredde...

Updated 11 months ago by Jon Grose

Broccoli Cheese Soup

2. Salads, Sauces, and Soups Soups

Contributor: Andrea Cummings Serves 10-12 Directions Boil: 7 oz wide egg noodles (do not ...

Updated 11 months ago by Jon Grose

Taco Soup

2. Salads, Sauces, and Soups Soups

Contributor: Lisa Buergey Taylor Makes a large pot. Ingredients 2 lbs ground beef 1 can k...

Updated 11 months ago by Jon Grose

Mexicali Soup

2. Salads, Sauces, and Soups Soups

Contributor: Dana Still, Yvonne Mercer Berry Directions Cook 4 chicken breasts and dice separ...

Updated 11 months ago by Jon Grose

Pesto Sauce

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke From James Rusk Ingredients 1 bunch fresh basil 3 to 4 oz ol...

Updated 11 months ago by Jon Grose

Tomato Sauce for Pasta

2. Salads, Sauces, and Soups Sauces

Contributor: Trudy Hert Duke Ingredients 1/3 cup onion 2 tbsp celery 2 tbsp carrot 1 clo...

Updated 11 months ago by Jon Grose

Bob's Baked Artichoke Dip

1. Appetizers

Contributor: Bob Duke Ingredients 1 to 4 tsp white pepper 1 cup mayonnaise 1 can artichok...

Updated 11 months ago by Jon Grose

Avocado Dip

1. Appetizers

Contributor: Ann Hert Gay Ingredients 2 ripe avocados, peel and mash 1/2 cup mayonnaise 2...

Updated 11 months ago by Jon Grose

Shrimp Dip

1. Appetizers

Contributor: Donna Jean Mercer Ingredients 1 can tiny shrimp, drained 1 pkg cream cheese (...

Updated 11 months ago by Jon Grose

7 Layer Dip

1. Appetizers

Contributor: Donna Jean Mercer Directions Layer in the following order: Layer 1: 2 cans bean...

Updated 11 months ago by Jon Grose

Fruit Dip

1. Appetizers

Contributor: Janet Buergey Cole Ingredients 1 jar marshmallow creme 1 pkg cream cheese (8 ...

Updated 11 months ago by Jon Grose

Salsa

1. Appetizers

Contributor: Andrea Cummings Ingredients 1 can whole tomatoes, large 1 tbsp cooking oil j...

Updated 11 months ago by Jon Grose

Little Smokies

1. Appetizers

Contributor: Janet Buergey Cole Directions Cut bacon strip in about 4 sections. Wrap around l...

Updated 11 months ago by Jon Grose

Salmon Pâté

1. Appetizers

Contributor: Trudy Hert Duke Addicting! Ingredients 1 can pink salmon, remove skin, bones,...

Updated 11 months ago by Jon Grose