Mexican Salad
Contributor: Trudy Hert Duke
Ingredients
- 1 head lettuce
- 1 lb cheddar cheese, grated
- 1 can Ranch Style beans (15 oz)
- 2 tomatoes, diced
- 1/2 onion, finely chopped
- 1/4 bottle Kraft Catalina Dressing
- 1 large bag Fritos
Directions
- Add all ingredients in a large salad bowl.
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