Broccoli Salad
Contributor: Evelyn Hert
Yum! Yum! This is a Weight Watchers' recipe, each serving is 2 points.
Ingredients
- 3/4 cup non fat mayonnaise
- 3 tbsp sugar
- 1 tbsp red wine vinegar
- 1 head broccoli, cut into florets
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 6 slices bacon cooked and chopped
- 1/4 cup pecans
Directions
- Combine the first three ingredients in a bowl and mix well. Cover and refrigerate overnight.
- Combine the remaining ingredients in a large bowl. Stir in dressing to combine and pour over salad. Toss to coat well.
- Refrigerate 1-3 hours before serving.
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