Bok Choy Salad
Contributor: Lisa Buergey Taylor, Ruby Buergey
Submitted by two family members... it must be really good!
Ingredients
- 1 bunch bok choy, shredded
- 6 green onion, chopped
- 2 pkg ramen noodles (throw out flavor packets)
- 3 tbsp slivered almonds
- 1/4 cup sunflower seeds
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- 1/2 cup sugar
- 2 tbsp soy sauce
Directions
- Mix cabbage and green onion - set aside.
- Crumble ramen noodles, sunflower seeds and almonds - spread on cookie sheet and bake 8-10 at 350 degrees.
- Bring sugar, oil, vinegar and soy sauce to boil in saucepan over medium heat. Remove from heat. Cool.
- Serve bowl of greens, drizzle mixture, top with crunchy noodle mixture.
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