Blueberry Salad
Contributor: Connie Hert Campbell
Everyone's request at the holidays.
Ingredients
- 1 pkg raspberry Jello, small
- 1 can crushed pineapple, small (drain, but save the juice)
- 1 can blueberries (drain, but save the juice)
- 1 cup boiling water
- 3/4 cup combined juices (from pineapple and blueberries)
- 1 envelope Dream Whip
- 1/2 cup chopped pecans
Directions
- Dissolve Jello in boiling water, then add juices. Set in refrigerator until soupy.
- Add berries and pineapple. Cool in refrigerator until partially set.
- Whip topping per directions and fold into mixture.
- Fold in nuts.
- Pour into mold or glass bowl and chill.
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