Waldorf Salad
Contributor: Debra Hert Grose
Ingredients
- 3 large apples, cored and cut in 1/2" chunks (5 1/2 cups)
- 1/2 cup plain lowfat yogurt
- 2 tbsp light mayonnaise
- 2 ribs celery, thinly sliced
- 2 scallions, thinly sliced
- 1/3 cup walnuts, coarsely chopped, toasted
Directions
- Put all ingredients into a large bowl; toss to mix and coat. Serves 4.
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