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Cream of Carrot Soup

Contributor: Ann Hert Gay

Ingredients
  • 4 carrots
  • 1 small onion
  • 1 small potato
  • 1 can chicken broth
  • 1 1/2 cup milk
  • 1 slice ginger
  • lemon peel

Directions

  1. Cook - puree - then add milk. Serve hot or cold.

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