Authentic Watergate Salad
Contributor: Jon Grose
Ingredients
- 1 pkg instant pistachio pudding mix (4 oz)
- 1 can crushed pineapple with juice (20 oz), undrained
- 1 cup miniature marshmallows
- 1/2 cup crushed pecans
- 1 3/4 cup non-dairy whipped topping
Directions
- Stir pudding mix, pineapple with juice, marshmallows, and nuts in a large bowl until well blended.
- Gently stir in whipped topping.
- Refrigerate one hour or until ready to serve.
No Comments