Cornbread Salad
Contributor: Donna Jean Mercer
Wonderful - doesn't sound like it, but it is!
Ingredients
- 2 boxes Jiffy cornbread muffin mix - mix as directed on box
- 1 fresh tomato, cubed
- 2 green peppers, chopped
- 1 purple onion, chopped
- 2 stalks celery, chopped
- 1 cup mayonnaise
- 2 tbsp prepared mustard
Directions
- Mix mayonnaise and mustard together. Then mix with the above ingredients.
- Mix well, serve. Tastes better if you let it set in the refrigerator overnight and serve good and cold.
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