Cream of Carrot Soup
Contributor: Ann Hert Gay
Ingredients
4 carrots
1 small onion
1 small potato
1 can chicken broth
1 1/2 cup milk
1 slice ginger
lemon peel
Directions
Cook - puree - then add milk. Serve hot or cold.
Revision #1
Created 27 December 2023 23:33:41 by Jon Grose
Updated 27 December 2023 23:35:22 by Jon Grose