Sweet and Sour Meatballs
Contributor: Trudy Hert Duke
Ingredients
- Meatballs
- 2 lbs meat
- 1 cup cornflakes
- 1/3 cup parsley flakes
- 2 eggs
- 1 tsp soy sauce
- 1/4 tsp garlic powder
- 1/3 cup catsup
- 2 tbsp instant onion soup
- 1/4 tsp pepper
- Sauce
- 16 oz jellied cranberry sauce
- 12 oz bottle chili sauce
- 1 tbsp lemon juice
- 2 tbsp dark brown sugar
Directions
Meatballs
- Mix and roll into balls.
Sauce
- Heat in sauce pan.
- Pour over meatballs and bake 45-55 minutes at 350 degrees. Makes 80-100 meatballs.
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