Mexican Corn Dip
Contributor: Angela Hert McClister
Angela is famous for this one! A must for parties.
Ingredients
- 2 cans Mexican corn
- 1 can Shoepeg corn
- 1 jar Pace Picante Sauce (16 oz)
- 2 pkg Philadelphia cream cheese
Directions
- Mix all corn together. Slice cream cheese over the top of corn.
- Pour picante sauce on top.
- Cover with foil and bake at 325 degrees for 20 minutes.
- Take out of oven and stir until cream cheese is mixed in.
- Return to oven for 5 minutes without foil.
No Comments