Mae's Deviled Eggs
Contributor: Trudy Hert Duke
Trudy got this recipe from her friend Mae Roland. She said they are delicious.
Ingredients
- 1-2 dozen eggs
- 1 tsp Golden's Mustard
- 1 tbsp Hellman's Mayonnaise
- pinch pepper, no salt
- onion salt
- garlic powder
- paprika
- greenery garnish
Directions
- Boil eggs.
- Separate the yolks into small bowl and add mustard, mayonnaise, pepper, onion salt, and garlic powder.
- Garnish with paprika and greenery.
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