Salsa Bites
Contributor: Debra Hert Grose
Ingredients
- 1 pkg cream cheese (8 oz), softened
- 1 pkg cream cheese (3 oz), softened
- 1/3 cup thick and chunky salsa
- 2 eggs
- 1/2 cup shredded cheddar cheese (2 oz)
- 2 tbsp ripe pitted olives, chopped
- 1 tbsp green onion, chopped
- 1 clove garlic, pressed
- 1/4 cup sour cream
- 2 tbsp fresh cilantro, snipped
Directions
- Preheat oven to 350 degrees.
- Whisk cream cheese in bowl until smooth. Whisk in salsa and egg until well-blended.
- Stir in cheese.
- Chop olives and green onions, press garlic, and add to cream cheese mixture.
- Spray mini muffin pans with vegetable oil spray. Fill muffin cups and bake 15-18 minutes or until center is set.
- Let cool in pan 5 minutes. Remove and cool on rack.
- Spread tops with a small amount of sour cream. Snip fresh cilantro and sprinkle over sour cream.
No Comments