Salmon Pâté
Contributor: Trudy Hert Duke
Addicting!
Ingredients
- 1 can pink salmon, remove skin, bones, etc. (mash with fork)
- 12 oz cream cheese, softened
- 2 to 3 tbsp finely chopped onion
- 1 tsp lemon juice
- chopped pecans
- 1/2 to 1 tsp liquid smoke
- salt and pepper to taste
- chopped parsley
Directions
- Mix all ingredients together and then cover with chopped parsley and chopped pecans.
- Serve with Triscuits or your favorite crackers.
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