Florentine Bread Dunk
Contributor: Debra Hert Grose
Ingredients
- 1 pkg frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 2 green onions, chopped
- 1 can water chestnuts, drained and chopped
- 1 pkg Knorr's Vegetable Soup Mix
- 1 cup sour cream
Directions
- Mix all ingredients and chill 2 hours.
Bread
- 2 round loaves sourdough bread. Cut out center and make a "bowl" cut inside and top into pieces. Cut second loaf into pieces for serving.
- Pour dip into "bowl" and serve.
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