Salsa
Contributor: Andrea Cummings
Ingredients
- 1 can whole tomatoes, large
- 1 tbsp cooking oil
- jalapenos
- 1/2 can green chilies, small
- 1/2 can black olives, small
- 3 green onions
- dash of garlic salt
Directions
- Chop all ingredients and mix. Tastes better if chilled overnight in the refrigerator.
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