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Pizza Cups

Contributor: Donna Jean Mercer

Ingredients
  • 1 lb ground beef
  • 1 can tomato paste (6 oz)
  • 1 tbsp instant minced onion
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 can biscuits (10 oz)
  • 1/2 to 3/4 cup shredded mozzarella cheese

Directions

  1. Brown and drain meat.
  2. Stir in tomato paste, onion, and seasoning. Mixture will be thick.
  3. Cook over low heat for 5 minutes, stirring frequently.
  4. Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
  5. Spoon in about 1/4 cup of meat mixture into biscuit lined cups and sprinkle with cheese.
  6. Bake at 400 degrees for 12 minutes or until golden brown. Yields 12 pizza cups.
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