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Contributor: Trudy Hert Duke Ingredients 2 pkg frozen corn (10 oz) 1/2 stick butter 2 tbsp sugar 1 pkg cream cheese (8 oz) 6 tbsp water Directions Cook on low for 4 hours.

Contributor: Ann Hert Gay Directions Chop and saute in 1/2 stick oleo: 1 green pepper 1 medium onion 2 cans hominy (white or yellow) drain but save 1/2 cup liquid 1 small can sliced black olives 1 cup sliced mushrooms 1/2 cup chopped pimentos ...

Contributor: Trudy Hert Duke Ingredients 2 cups cooked brown rice 2 cups broccoli - cut 1/2" slices 2 carrots (1 cup) julienne strips 1 zucchini, sliced (1 cup) 1 cup cut green beans 2 tbsp water 1 can tomato sauce (8 oz) 1 tsp minced onion 3/4 t...

Contributor: Trudy Hert Duke Ingredients 1 pkg chopped broccoli (8 oz) 1 cup cooked rice Chicken (optional) 3/4 breast halves Mexican Jalapeno Cheese Whiz (8 oz) 1 can Cream of Chicken Mushroom Soup fresh mushrooms 2 to 3 stalks celery 1 onion, sm...

Contributor: Dana Still Ingredients 2 pkg frozen chopped broccoli (10 oz) 2 to 3 tbsp oleo diced onion (approx 1/2 cup) 2 small jars of Cheese Whiz (1 regular and 1 mild Mexican is good) 1 cup minute rice, uncooked 1 or 2 cans cream of mushroom or c...

Contributor: Evelyn Hert Ingredients 1 can chopped spinach 1/4 cup margarine 1/4 cup flour 1 tsp salt (optional) 1/2 tsp pepper 3/4 cup milk Directions Melt margarine and blend in flour. Add seasonings and cook, stirring constantly. Add mil...

Contributor: Trudy Hert Duke Ingredients 2 bags spinach 2 tbsp chopped parsley 4 tbsp shortening 1/2 tsp paprika 4 eggs 2 cups milk 1 cup grated cheese 1 tsp salt Directions Chop spinach fine, add parsley and cook in shortening for 10 minu...

Contributor: Jennifer Hert Rader Directions You can use Russet potatoes or new potatoes. I mix this in a large bowl then place it into a foil bag. Cut potatoes into small squares (bite size). Season with desired seasonings: Use one or more of the follow...

Contributor: Trudy Hert Duke This has been a favorite of mine for years, great company dish. Ingredients 4 medium Russet potatoes 1 cup sour cream 1/4 to 1/2 cup chopped onion 1 1/4 cup shredded Colby cheese 1 tsp salt (optional) 1/4 tsp pepper pa...

Contributor: Connie Hert Campbell Ingredients 2 lb frozen hash browns, thawed 1/2 cup melted butter 1/4 cup chopped onion 1 can cream of chicken soup 1 pint sour cream 10 oz grated cheddar cheese croutons Directions Combine all ingredients ...

Contributor: Barbara Hert Directions Boil sweet potatoes until soft (approximately 10 potatoes). Drain. Put sweet potatoes into a 9x13" pan. Sprinkle with 1 cup brown sugar. Dot with 1 stick butter. Sprinkle with 1/2 cup chopped pecans. Bake 1 hour a...

Contributor: Ruby Buergey Ingredients 1 large can Pork and Beans (approx. 54 oz) 1 small chopped onion 1/4 cup brown sugar 1/2 cup catsup Slices of bacon on top Directions Bake at 350 degrees for 1 hour.

Contributor: Trudy Hert Duke Ingredients Casserole 3 cups mashed sweet potatoes (canned or fresh) 1/2 cup brown sugar 1/2 cup white sugar 2 eggs, beaten 1/2 stick melted butter or margarine 1/2 cup milk 1 tsp vanilla Topping 1 cup brown ...

Contributor: Trudy Hert Duke Directions Cook 1 medium head of cabbage, drain and put into greased casserole. In another bowl, beat 3 eggs into 1 cup milk. Add salt and pepper. Crust 1 package of saltine crackers and spread over cabbage. Pour in egg and...

Contributor: Janet Buergey Cole Ingredients 3/4 cup apple cider vinegar 1 cup sugar 1/2 cup Mazola oil 1 tsp salt 1 tsp pepper Directions Bring to a boil, stir until sugar dissolves, cool. Ingredients 10 oz can small green peas, drain...

Contributor: Donna Jean Mercer Directions Melt 1/2 cup oleo in bottom or corning ware skillet or dish. Cover with 1 pound shredded hash browns, then in a separate bowl, mix 8 ounces sour cream, 1/4 cup milk, minced onion to taste, and 1/2 can of cream of chi...

Contributor: Connie Campbell Ingredients 2 lbs carrots, scraped and sliced 1 large onion (cut not diced) 1 bell pepper (cut not diced) Directions Cook carrots until tender but not soft. Drain well. Put onion and bell pepper on top of carrots an...

Contributor: Evelyn Hert Ingredients 1 large onion, chopped 1 bunch celery, chopped 1 lb sausage 1 bunch green onions, chopped (optional) 2 eggs, beaten 2-4 can chicken broth Sage Turkey drippings (optional) Directions Bake a 9x13 pan of c...

Contributor: Evelyn Hert Directions Cook giblets until done. Cut in small pieces. Save broth from giblets. Add 3 cans chicken broth and salt to taste. To make gravy smooth - mix 3 tablespoons of flour with 3 tablespoons of cornstarch, add water. Gradually...

Contributor: Ann Hert Gay "This is my little girls' favorite." Ingredients 4-6 chicken breasts 1 can cream of chicken soup or cream of celery soup 1 cube oleo 1 cup uncooked rice (soak rice 30-40 minutes) 1 tsp seasoning salt chopped green onions ...