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101 total results found

Crock Pot Corn

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 pkg frozen corn (10 oz) 1/2 stick butter 2 tbsp sugar 1 pkg cream cheese (8 oz) 6 tbsp water Directions Cook on low for 4 hours.

Trudy Hert Duke

Hominy Casserole

3. Vegetables and Sides

Contributor: Ann Hert Gay Directions Chop and saute in 1/2 stick oleo: 1 green pepper 1 medium onion 2 cans hominy (white or yellow) drain but save 1/2 cup liquid 1 small can sliced black olives 1 cup sliced mushrooms 1/2 cup chopped pimentos ...

Ann Hert Gay

Cheesy Garden Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 cups cooked brown rice 2 cups broccoli - cut 1/2" slices 2 carrots (1 cup) julienne strips 1 zucchini, sliced (1 cup) 1 cup cut green beans 2 tbsp water 1 can tomato sauce (8 oz) 1 tsp minced onion 3/4 t...

Trudy Hert Duke

Broccoli Rice Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 1 pkg chopped broccoli (8 oz) 1 cup cooked rice Chicken (optional) 3/4 breast halves Mexican Jalapeno Cheese Whiz (8 oz) 1 can Cream of Chicken Mushroom Soup fresh mushrooms 2 to 3 stalks celery 1 onion, sm...

Trudy Hert Duke

Broccoli Rice Casserole

3. Vegetables and Sides

Contributor: Dana Still Ingredients 2 pkg frozen chopped broccoli (10 oz) 2 to 3 tbsp oleo diced onion (approx 1/2 cup) 2 small jars of Cheese Whiz (1 regular and 1 mild Mexican is good) 1 cup minute rice, uncooked 1 or 2 cans cream of mushroom or c...

Dana Still

Creamed Spinach

3. Vegetables and Sides

Contributor: Evelyn Hert Ingredients 1 can chopped spinach 1/4 cup margarine 1/4 cup flour 1 tsp salt (optional) 1/2 tsp pepper 3/4 cup milk Directions Melt margarine and blend in flour. Add seasonings and cook, stirring constantly. Add mil...

Evelyn Hert

Baked Spinach and Cheese

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients 2 bags spinach 2 tbsp chopped parsley 4 tbsp shortening 1/2 tsp paprika 4 eggs 2 cups milk 1 cup grated cheese 1 tsp salt Directions Chop spinach fine, add parsley and cook in shortening for 10 minu...

Trudy Hert Duke

Roasted Potatoes

3. Vegetables and Sides

Contributor: Jennifer Hert Rader Directions You can use Russet potatoes or new potatoes. I mix this in a large bowl then place it into a foil bag. Cut potatoes into small squares (bite size). Season with desired seasonings: Use one or more of the follow...

Jennifer Hert Rader
Trudy Hert Duke

Potatoes Romanoff

3. Vegetables and Sides

Contributor: Trudy Hert Duke This has been a favorite of mine for years, great company dish. Ingredients 4 medium Russet potatoes 1 cup sour cream 1/4 to 1/2 cup chopped onion 1 1/4 cup shredded Colby cheese 1 tsp salt (optional) 1/4 tsp pepper pa...

Trudy Hert Duke

Buffet Scalloped Potatoes

3. Vegetables and Sides

Contributor: Connie Hert Campbell Ingredients 2 lb frozen hash browns, thawed 1/2 cup melted butter 1/4 cup chopped onion 1 can cream of chicken soup 1 pint sour cream 10 oz grated cheddar cheese croutons Directions Combine all ingredients ...

Connie Hert Campbell

Candied Sweet Potatoes

3. Vegetables and Sides

Contributor: Barbara Hert Directions Boil sweet potatoes until soft (approximately 10 potatoes). Drain. Put sweet potatoes into a 9x13" pan. Sprinkle with 1 cup brown sugar. Dot with 1 stick butter. Sprinkle with 1/2 cup chopped pecans. Bake 1 hour a...

Barbara Hert

Baked Beans

3. Vegetables and Sides

Contributor: Ruby Buergey Ingredients 1 large can Pork and Beans (approx. 54 oz) 1 small chopped onion 1/4 cup brown sugar 1/2 cup catsup Slices of bacon on top Directions Bake at 350 degrees for 1 hour.

Ruby Buergey

Sweet Potato Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients Casserole 3 cups mashed sweet potatoes (canned or fresh) 1/2 cup brown sugar 1/2 cup white sugar 2 eggs, beaten 1/2 stick melted butter or margarine 1/2 cup milk 1 tsp vanilla Topping 1 cup brown ...

Trudy Hert Duke

Cabbage Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Directions Cook 1 medium head of cabbage, drain and put into greased casserole. In another bowl, beat 3 eggs into 1 cup milk. Add salt and pepper. Crust 1 package of saltine crackers and spread over cabbage. Pour in egg and...

Trudy Hert Duke

Smoke House Relish

3. Vegetables and Sides

Contributor: Janet Buergey Cole Ingredients 3/4 cup apple cider vinegar 1 cup sugar 1/2 cup Mazola oil 1 tsp salt 1 tsp pepper Directions Bring to a boil, stir until sugar dissolves, cool. Ingredients 10 oz can small green peas, drain...

Janet Buergey Cole

Hash Brown Casserole

3. Vegetables and Sides

Contributor: Donna Jean Mercer Directions Melt 1/2 cup oleo in bottom or corning ware skillet or dish. Cover with 1 pound shredded hash browns, then in a separate bowl, mix 8 ounces sour cream, 1/4 cup milk, minced onion to taste, and 1/2 can of cream of chi...

Donna Jean Mercer

Copper Pennies

3. Vegetables and Sides

Contributor: Connie Campbell Ingredients 2 lbs carrots, scraped and sliced 1 large onion (cut not diced) 1 bell pepper (cut not diced) Directions Cook carrots until tender but not soft. Drain well. Put onion and bell pepper on top of carrots an...

Connie Hert Campbell

Cornbread Dressing

3. Vegetables and Sides

Contributor: Evelyn Hert Ingredients 1 large onion, chopped 1 bunch celery, chopped 1 lb sausage 1 bunch green onions, chopped (optional) 2 eggs, beaten 2-4 can chicken broth Sage Turkey drippings (optional) Directions Bake a 9x13 pan of c...

Evelyn Hert

Gravy

3. Vegetables and Sides

Contributor: Evelyn Hert Directions Cook giblets until done. Cut in small pieces. Save broth from giblets. Add 3 cans chicken broth and salt to taste. To make gravy smooth - mix 3 tablespoons of flour with 3 tablespoons of cornstarch, add water. Gradually...

Evelyn Hert

Chicken Casserole

4. Entrees

Contributor: Ann Hert Gay "This is my little girls' favorite." Ingredients 4-6 chicken breasts 1 can cream of chicken soup or cream of celery soup 1 cube oleo 1 cup uncooked rice (soak rice 30-40 minutes) 1 tsp seasoning salt chopped green onions ...

Ann Hert Gay