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Macaroni Salad
Contributor: Donna Jean Mercer Makes a large amount and is very good! Ingredients 1 lb large shell macaroni, cooked 1 cup mayonnaise 1 cup sugar 1 cup vinegar 2 cup cheddar cheese, grated 1 cup carrots, grated 1 bell pepper, chopped 1 bunch green...
Fumi Salad
Contributor: Debra Hert Grose Ingredients Salad 1 pkg premade cole slaw (16 oz) 1 bunch green onion 2 pkg Chicken Sesame Top Ramen 1 pkg shaved almonds (roast) 1/2 pkg sesame seeds Dressing 1 cup oil 4 tbsp sugar 6 tbsp vinegar salt pepper seasoning pack...
Old Fashion Coleslaw
Contributor: Evelyn Hert Recipe from restaurant in Marquette, Kansas. Ingredients 1 1/2 lbs cabbage 1 tbsp salt 2/3 cup sugar 1/3 cup cider vinegar 1 cup whipping cream (do not whip) Directions Shred cabbage. Mix up other ingredients 1/2 ho...
Fruit Salad
Contributor: Trudy Hert Duke Directions Add the following ingredients together: 1 can mandarin oranges, drained 1 can pineapple chunks, drained 1 small can of cherries, drained 1 cup shredded coconut 1 cup marshmallows 1 cup sour cream or Cool Whip...
Waldorf Salad
Contributor: Debra Hert Grose Ingredients 3 large apples, cored and cut in 1/2" chunks (5 1/2 cups) 1/2 cup plain lowfat yogurt 2 tbsp light mayonnaise 2 ribs celery, thinly sliced 2 scallions, thinly sliced 1/3 cup walnuts, coarsely chopped, toaste...
Ceasar Dressing
Contributor: Trudy Hert Duke From Kathy Hicker. Ingredients 1 egg 1/2 cup fresh Parmesan, grated 2 small garlic cloves, chopped 1/4 cup lemon juice (approx. 1 lemon) 1 tsp Worcestershire sauce 1/4 tsp salt 1/4 tsp pepper 1/2 cup olive oil Di...
Jackson's Dressing
Contributor: Trudy Hert Duke From Jackson Morris. Ingredients 2 parts red wine vinegar 1 part olive oil 1/2 packet Sweet & Low Directions Combine ingredients.
Tomato and Mozzarella Salad Dressing
Contributor: Trudy Hert Duke From Karen Cacapardo. Ingredients 3/4 cup oil 1 tbsp balsamic vinegar 1 garlic clove salad herbs 1/4 cup olive oil 2 tsp dry mustard 1/2 tsp sugar Directions Mix in blender.
Cheese and Garlic Dressing
Contributor: Trudy Hert Duke Directions Fill cruet to vinegar line with Spice Island Red Wine Vinegar. Add water to water line. Add 1 tsp of each: Romano cheese Parmesan cheese garlic powder black pepper sugar paprika onion powder or flakes ...
Blue Cheese Dressing
Contributor: Trudy Hert Duke Directions 1 pint sour cream 1/2 wedge of blue cheese Add to taste: garlic salt Worcestershire sauce lemon juice pepper
A New Green Bean Casserole
Contributor: Connie Hert Campbell Ingredients 3 cans green beans, whole or cut 1/2 pint sour cream 1 can cream of mushroom soup 1 tsp onion salt 1/4 tsp garlic salt 1 cup sharp cheese, grated Directions Mix all ingredients except beans until...
Corn Bake
Contributor: Connie Hert Campbell Ingredients 1 small onion 1/2 small green pepper 1/2 cup butter 1 can cream style corn 1 can whole kernel corn 1 box corn muffin mix (8 oz) 3 eggs 1 cup sour cream 1 cup cheese, grated Directions Saute on...
Fresh Frozen Country Cream Style Corn
Contributor: Evelyn Hert From a restaurant in Marquette, Kansas. Ingredients 2 1/2 lbs frozen corn 1 tsp salt 3 tsp sugar 3/4 cup whipping cream 2 to 3 tsp cornstarch Directions Cook corn in small amount of water, add salt, sugar and cream. ...
Cream Cheese Corn
Contributor: Andrea Cummings Ingredients 30 oz of canned or frozen corn 1 stick oleo 8 oz cream cheese 4 tbsp milk 1/2 tsp garlic salt Directions Melt oleo, cheese, milk and garlic salt. Add corn and heat.
Scalloped Corn
Contributor: Viola Carder Ingredients 1 can cream style corn 2 eggs, beaten 1/2 cup milk 1/2 onion, chopped 2 tbsp butter 1/2 cup cracker crumbs salt and pepper to taste Directions Bake at 350 degrees for 50 minutes.
Crock Pot Corn
Contributor: Trudy Hert Duke Ingredients 2 pkg frozen corn (10 oz) 1/2 stick butter 2 tbsp sugar 1 pkg cream cheese (8 oz) 6 tbsp water Directions Cook on low for 4 hours.
Hominy Casserole
Contributor: Ann Hert Gay Directions Chop and saute in 1/2 stick oleo: 1 green pepper 1 medium onion 2 cans hominy (white or yellow) drain but save 1/2 cup liquid 1 small can sliced black olives 1 cup sliced mushrooms 1/2 cup chopped pimentos ...
Cheesy Garden Casserole
Contributor: Trudy Hert Duke Ingredients 2 cups cooked brown rice 2 cups broccoli - cut 1/2" slices 2 carrots (1 cup) julienne strips 1 zucchini, sliced (1 cup) 1 cup cut green beans 2 tbsp water 1 can tomato sauce (8 oz) 1 tsp minced onion 3/4 t...