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Foreward

0. Intro

Foreword 2023 Welcome to our family cookbook—a collection of recipes that celebrates the traditi...

Updated 11 months ago by Jon Grose

Original Scanned PDF

0. Intro

You can download a scanned PDF of the original cookbook here: Happy Cooking Scan.pdf

Updated 1 year ago by Jon Grose

Sassy Meat Loaf

4. Entrees

Contributor: Evelyn Hert Weight Watchers' recipe - 4 points per serving Ingredients 1 lb l...

Updated 1 year ago by Jon Grose

Mexican Casserole

4. Entrees

Contributor: Donna Jean Mercer Ingredients 1 large onion 1 1/2 lb hamburger 1 can cream o...

Updated 1 year ago by Jon Grose

Burrito Casserole

4. Entrees

Contributor: Kim Hert Ingredients 2 lbs hamburger meat 1 pkg burrito seasoning 8 oz sour ...

Updated 1 year ago by Jon Grose

Chicken Spaghetti

4. Entrees

Contributor: Evelyn Hert This is a Weight Watchers' recipe, each serving is 5 points. Ingredi...

Updated 1 year ago by Jon Grose

Chicken Picatta

4. Entrees

Contributor: Trudy Hert Duke Directions Cover chicken with paprika, flour, and salt. Brown in ol...

Updated 1 year ago by Jon Grose

Chicken and Rice Casserole

4. Entrees

Contributor: Debra Hert Grose Ingredients 1/2 cup rice (uncooked) boneless chicken breasts...

Updated 1 year ago by Jon Grose

Hot Chicken Salad Pie

4. Entrees

Contributor: Connie Hert Campbell Ingredients 3 c cooked chicken 2 c cooked rice 1 med. o...

Updated 1 year ago by Jon Grose

Chicken Almondine

4. Entrees

Contributor: Connie Hert Campbell Ingredients 3 boneless chicken breasts, halved 3/4 c flo...

Updated 1 year ago by Jon Grose

Chicken Spaghetti

4. Entrees

Contributor: Kim Hert Ingredients 2 cans chicken 2 cans cream of chicken soup 8 oz milk ...

Updated 1 year ago by Jon Grose

Chicken Enchiladas

4. Entrees

Contributor: Jennifer Hert Rader Ingredients 2 cans of cream of chicken soup 16 oz sour cr...

Updated 1 year ago by Jon Grose

Chicken Tortilla Casserole

4. Entrees

Contributor: Lisa Buergey Taylor Ingredients 2 large cans chicken Flour tortillas, torn in...

Updated 1 year ago by Jon Grose

Chicken Casserole

4. Entrees

Contributor: Ann Hert Gay "This is my little girls' favorite." Ingredients 4-6 chicken bre...

Updated 1 year ago by Jon Grose

Gravy

3. Vegetables and Sides

Contributor: Evelyn Hert Directions Cook giblets until done. Cut in small pieces. Save broth ...

Updated 1 year ago by Jon Grose

Cornbread Dressing

3. Vegetables and Sides

Contributor: Evelyn Hert Ingredients 1 large onion, chopped 1 bunch celery, chopped 1 lb ...

Updated 1 year ago by Jon Grose

Copper Pennies

3. Vegetables and Sides

Contributor: Connie Campbell Ingredients 2 lbs carrots, scraped and sliced 1 large onion (...

Updated 1 year ago by Jon Grose

Hash Brown Casserole

3. Vegetables and Sides

Contributor: Donna Jean Mercer Directions Melt 1/2 cup oleo in bottom or corning ware skillet o...

Updated 1 year ago by Jon Grose

Smoke House Relish

3. Vegetables and Sides

Contributor: Janet Buergey Cole Ingredients 3/4 cup apple cider vinegar 1 cup sugar 1/2 c...

Updated 1 year ago by Jon Grose

Cabbage Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Directions Cook 1 medium head of cabbage, drain and put into gre...

Updated 1 year ago by Jon Grose