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Original Scanned PDF

0. Intro

You can download a scanned PDF of the original cookbook here: Happy Cooking Scan.pdf

Updated 3 months ago by Jon Grose

Sassy Meat Loaf

4. Entrees

Contributor: Evelyn Hert Weight Watchers' recipe - 4 points per serving Ingredients 1 lb l...

Updated 6 months ago by Jon Grose

Mexican Casserole

4. Entrees

Contributor: Donna Jean Mercer Ingredients 1 large onion 1 1/2 lb hamburger 1 can cream o...

Updated 6 months ago by Jon Grose

Burrito Casserole

4. Entrees

Contributor: Kim Hert Ingredients 2 lbs hamburger meat 1 pkg burrito seasoning 8 oz sour ...

Updated 6 months ago by Jon Grose

Chicken Spaghetti

4. Entrees

Contributor: Evelyn Hert This is a Weight Watchers' recipe, each serving is 5 points. Ingredi...

Updated 6 months ago by Jon Grose

Chicken Picatta

4. Entrees

Contributor: Trudy Hert Duke Directions Cover chicken with paprika, flour, and salt. Brown in ol...

Updated 6 months ago by Jon Grose

Chicken and Rice Casserole

4. Entrees

Contributor: Debra Hert Grose Ingredients 1/2 cup rice (uncooked) boneless chicken breasts...

Updated 6 months ago by Jon Grose

Hot Chicken Salad Pie

4. Entrees

Contributor: Connie Hert Campbell Ingredients 3 c cooked chicken 2 c cooked rice 1 med. o...

Updated 6 months ago by Jon Grose

Chicken Almondine

4. Entrees

Contributor: Connie Hert Campbell Ingredients 3 boneless chicken breasts, halved 3/4 c flo...

Updated 6 months ago by Jon Grose

Chicken Spaghetti

4. Entrees

Contributor: Kim Hert Ingredients 2 cans chicken 2 cans cream of chicken soup 8 oz milk ...

Updated 6 months ago by Jon Grose

Chicken Enchiladas

4. Entrees

Contributor: Jennifer Hert Rader Ingredients 2 cans of cream of chicken soup 16 oz sour cr...

Updated 6 months ago by Jon Grose

Chicken Tortilla Casserole

4. Entrees

Contributor: Lisa Buergey Taylor Ingredients 2 large cans chicken Flour tortillas, torn in...

Updated 6 months ago by Jon Grose

Chicken Casserole

4. Entrees

Contributor: Ann Hert Gay "This is my little girls' favorite." Ingredients 4-6 chicken bre...

Updated 6 months ago by Jon Grose

Gravy

3. Vegetables and Sides

Contributor: Evelyn Hert Directions Cook giblets until done. Cut in small pieces. Save broth ...

Updated 6 months ago by Jon Grose

Cornbread Dressing

3. Vegetables and Sides

Contributor: Evelyn Hert Ingredients 1 large onion, chopped 1 bunch celery, chopped 1 lb ...

Updated 6 months ago by Jon Grose

Copper Pennies

3. Vegetables and Sides

Contributor: Connie Campbell Ingredients 2 lbs carrots, scraped and sliced 1 large onion (...

Updated 6 months ago by Jon Grose

Hash Brown Casserole

3. Vegetables and Sides

Contributor: Donna Jean Mercer Directions Melt 1/2 cup oleo in bottom or corning ware skillet o...

Updated 6 months ago by Jon Grose

Smoke House Relish

3. Vegetables and Sides

Contributor: Janet Buergey Cole Ingredients 3/4 cup apple cider vinegar 1 cup sugar 1/2 c...

Updated 6 months ago by Jon Grose

Cabbage Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Directions Cook 1 medium head of cabbage, drain and put into gre...

Updated 6 months ago by Jon Grose

Sweet Potato Casserole

3. Vegetables and Sides

Contributor: Trudy Hert Duke Ingredients Casserole 3 cups mashed sweet potatoes (canned ...

Updated 6 months ago by Jon Grose