Chicken Spaghetti
Contributor: Kim Hert
Ingredients
- 2 cans chicken
- 2 cans cream of chicken soup
- 8 oz milk
- 1 can Rotel tomatoes diced
- cheddar cheese
- spaghetti noodles
Directions
- Boil noodles, mix all ingredients together, and add to noodles, and mix together.
- Put in 13 x 9 pan. Top with cheddar cheese. Bake at 350 for 30-40 minutes.
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