Burrito Casserole

Contributor: Kim Hert

Directions

1. Brown the ground meat drain off grease. Add the burrito seasoning with 3/4 cup water, let simmer for about 5 minutes. Add the chili and the sour cream stir all together, turn off heat. In a 13 x 9 pan layer the bottom of pan with the tortillas then spoon on the meat mixture covering the tortillas, top with cheese. Repeat this again for two layers. Cook at 350 for about 15 minutes until the cheese is melted.