Mexican Casserole
Contributor: Donna Jean Mercer
Ingredients
- 1 large onion
- 1 1/2 lb hamburger
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can of "Hot" enchilada sauce
- 1 small can of milnot
- 1 package of Doritos (small or medium size)
- 1 lb of Velveeta cheese grated
Directions
- Brown hamburger and onion. Add soups, enchilada sauce, and milk. Allow to come to a boil.
- Line baking dish with crushed Doritos, pour part of meat mixture then part cheese. Repeat.
- Save last layer of cheese and add the last 5 minutes of baking. Bake at 350 degrees for 20-25 minutes.
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