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Cheese Soup
Contributor: Evelyn Hert Ingredients 6 cups water 6 chicken bouillon cubes 2 cups shredded carrots 1 large onion 1 1/2 cups celery 2 cups potatoes 1 cup cauliflower 1 cup broccoli Directions Add carrots, onion, celery, and potatoes to boui...
Taco Soup
Contributor: Evelyn Hert Very good and satisfying. This is another Weight Watchers' recipe, each serving is 3 points. Ingredients 1/2 lb ground round or turkey 1 large onion, chopped 1 pkg taco seasoning mix 1 pkg dry ranch dressing mix 1 can diced ...
Broccoli Salad
Contributor: Evelyn Hert Yum! Yum! This is a Weight Watchers' recipe, each serving is 2 points. Ingredients 3/4 cup non fat mayonnaise 3 tbsp sugar 1 tbsp red wine vinegar 1 head broccoli, cut into florets 1 red bell pepper, chopped 1 red onion, ch...
Old Fashion Coleslaw
Contributor: Evelyn Hert Recipe from restaurant in Marquette, Kansas. Ingredients 1 1/2 lbs cabbage 1 tbsp salt 2/3 cup sugar 1/3 cup cider vinegar 1 cup whipping cream (do not whip) Directions Shred cabbage. Mix up other ingredients 1/2 ho...
Fresh Frozen Country Cream Style Corn
Contributor: Evelyn Hert From a restaurant in Marquette, Kansas. Ingredients 2 1/2 lbs frozen corn 1 tsp salt 3 tsp sugar 3/4 cup whipping cream 2 to 3 tsp cornstarch Directions Cook corn in small amount of water, add salt, sugar and cream. ...
Creamed Spinach
Contributor: Evelyn Hert Ingredients 1 can chopped spinach 1/4 cup margarine 1/4 cup flour 1 tsp salt (optional) 1/2 tsp pepper 3/4 cup milk Directions Melt margarine and blend in flour. Add seasonings and cook, stirring constantly. Add mil...
Cornbread Dressing
Contributor: Evelyn Hert Ingredients 1 large onion, chopped 1 bunch celery, chopped 1 lb sausage 1 bunch green onions, chopped (optional) 2 eggs, beaten 2-4 can chicken broth Sage Turkey drippings (optional) Directions Bake a 9x13 pan of c...
Gravy
Contributor: Evelyn Hert Directions Cook giblets until done. Cut in small pieces. Save broth from giblets. Add 3 cans chicken broth and salt to taste. To make gravy smooth - mix 3 tablespoons of flour with 3 tablespoons of cornstarch, add water. Gradually...
Chicken Spaghetti
Contributor: Evelyn Hert This is a Weight Watchers' recipe, each serving is 5 points. Ingredients 8 oz cooked chicken 3 cups cooked spaghetti (4 1/2 oz dry) 3 oz Mexican Velveeta (cubed & melted) 1 can 98% fat free can of mushroom soup 1/2 cup chopp...
Sassy Meat Loaf
Contributor: Evelyn Hert Weight Watchers' recipe - 4 points per serving Ingredients 1 lb lean ground beef 1 1/4 cup low sodium salsa 3/4 cup quick cooking oatmeal 1 carrot, shredded 2 plum tomatoes, diced 1/2 cup coarsely chopped mushrooms Dir...