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92 total results found

Chicken Tortilla Casserole

4. Entrees

Contributor: Lisa Buergey Taylor Ingredients 2 large cans chicken Flour tortillas, torn into bite size pieces 1 can chopped green chilies 2 cans cream of mushroom soup 1 can cream of chicken soup 1 small (8 oz) sour cream 8 oz shredded cheddar chee...

Lisa Buergey Taylor

Chicken Enchiladas

4. Entrees

Contributor: Jennifer Hert Rader Ingredients 2 cans of cream of chicken soup 16 oz sour cream 1 small can of green chilies, diced 5 boneless chicken breasts flour tortillas cheddar cheese Directions Hint: I use the chicken that is seasoned f...

Jennifer Hert Rader

Chicken Spaghetti

4. Entrees

Contributor: Kim Hert Ingredients 2 cans chicken 2 cans cream of chicken soup 8 oz milk 1 can Rotel tomatoes diced cheddar cheese spaghetti noodles Directions Boil noodles, mix all ingredients together, and add to noodles, and mix together. ...

Kim Hert

Chicken Almondine

4. Entrees

Contributor: Connie Hert Campbell Ingredients 3 boneless chicken breasts, halved 3/4 c flour 1 c milk 2 eggs juice of 1-2 lemons 1/2 tsp salt 1/4 tsp pepper 3/4 c bread crumbs (Progresso) 1/2 c sliced almonds 1-2 sticks butter (not oleo!) D...

Connie Hert Campbell

Hot Chicken Salad Pie

4. Entrees

Contributor: Connie Hert Campbell Ingredients 3 c cooked chicken 2 c cooked rice 1 med. onion, chopped 1/2 c chopped celery 1 can cream of mushroom soup 1 c mayonnaise 4 tbls lemon juice 2 tsp salt 4 hardcooked eggs, grated 2 9-in pie shells 2 ...

Connie Hert Campbell

Chicken and Rice Casserole

4. Entrees

Contributor: Debra Hert Grose Ingredients 1/2 cup rice (uncooked) boneless chicken breasts 1 can mushroom soup 1/2 can water 1/2 can milk Directions Put rice in casserole dish. Place chicken on top. Mix soup, water and milk together and pour ...

Debra Hert Grose

Chicken Picatta

4. Entrees

Contributor: Trudy Hert Duke Directions Cover chicken with paprika, flour, and salt. Brown in olive oil and butter. Sauce: stock, white wine, 4 lemons (sliced), and capers. Thicken sauce. Pour over chicken.

Trudy Hert Duke

Chicken Spaghetti

4. Entrees

Contributor: Evelyn Hert This is a Weight Watchers' recipe, each serving is 5 points. Ingredients 8 oz cooked chicken 3 cups cooked spaghetti (4 1/2 oz dry) 3 oz Mexican Velveeta (cubed & melted) 1 can 98% fat free can of mushroom soup 1/2 cup chopp...

Evelyn Hert

Burrito Casserole

4. Entrees

Contributor: Kim Hert Ingredients 2 lbs hamburger meat 1 pkg burrito seasoning 8 oz sour cream 16 oz Wolf Brand Chili 10 count tortillas shredded cheddar cheese Directions Brown the ground meat drain off grease. Add the burrito seasoning wit...

Kim Hert

Mexican Casserole

4. Entrees

Contributor: Donna Jean Mercer Ingredients 1 large onion 1 1/2 lb hamburger 1 can cream of chicken soup 1 can cream of mushroom soup 1 can of "Hot" enchilada sauce 1 small can of milnot 1 package of Doritos (small or medium size) 1 lb of Velveeta ...

Donna Jean Mercer

Sassy Meat Loaf

4. Entrees

Contributor: Evelyn Hert Weight Watchers' recipe - 4 points per serving Ingredients 1 lb lean ground beef 1 1/4 cup low sodium salsa 3/4 cup quick cooking oatmeal 1 carrot, shredded 2 plum tomatoes, diced 1/2 cup coarsely chopped mushrooms Dir...

Evelyn Hert

Original Scanned PDF

0. Intro

You can download a scanned PDF of the original cookbook here: Happy Cooking Scan.pdf