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Blueberry Salad
Contributor: Connie Hert Campbell Everyone's request at the holidays. Ingredients 1 pkg raspberry Jello, small 1 can crushed pineapple, small (drain, but save the juice) 1 can blueberries (drain, but save the juice) 1 cup boiling water 3/4 cup combi...
A New Green Bean Casserole
Contributor: Connie Hert Campbell Ingredients 3 cans green beans, whole or cut 1/2 pint sour cream 1 can cream of mushroom soup 1 tsp onion salt 1/4 tsp garlic salt 1 cup sharp cheese, grated Directions Mix all ingredients except beans until...
Corn Bake
Contributor: Connie Hert Campbell Ingredients 1 small onion 1/2 small green pepper 1/2 cup butter 1 can cream style corn 1 can whole kernel corn 1 box corn muffin mix (8 oz) 3 eggs 1 cup sour cream 1 cup cheese, grated Directions Saute on...
Buffet Scalloped Potatoes
Contributor: Connie Hert Campbell Ingredients 2 lb frozen hash browns, thawed 1/2 cup melted butter 1/4 cup chopped onion 1 can cream of chicken soup 1 pint sour cream 10 oz grated cheddar cheese croutons Directions Combine all ingredients ...
Copper Pennies
Contributor: Connie Campbell Ingredients 2 lbs carrots, scraped and sliced 1 large onion (cut not diced) 1 bell pepper (cut not diced) Directions Cook carrots until tender but not soft. Drain well. Put onion and bell pepper on top of carrots an...
Chicken Almondine
Contributor: Connie Hert Campbell Ingredients 3 boneless chicken breasts, halved 3/4 c flour 1 c milk 2 eggs juice of 1-2 lemons 1/2 tsp salt 1/4 tsp pepper 3/4 c bread crumbs (Progresso) 1/2 c sliced almonds 1-2 sticks butter (not oleo!) D...
Hot Chicken Salad Pie
Contributor: Connie Hert Campbell Ingredients 3 c cooked chicken 2 c cooked rice 1 med. onion, chopped 1/2 c chopped celery 1 can cream of mushroom soup 1 c mayonnaise 4 tbls lemon juice 2 tsp salt 4 hardcooked eggs, grated 2 9-in pie shells 2 ...