Mexican Casserole

Contributor: Donna Jean Mercer

Ingredients

• 1 large onion
• 1 1/2 lb hamburger
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can of "Hot" enchilada sauce
• 1 small can of milnot
• 1 package of Doritos (small or medium size)
• 1 lb of Velveeta cheese grated

Directions

1. Brown hamburger and onion. Add soups, enchilada sauce, and milk. Allow to come to a boil.
   
2. Line baking dish with crushed Doritos, pour part of meat mixture then part cheese. Repeat. 
3. Save last layer of cheese and add the last 5 minutes of baking. Bake at 350 degrees for 20-25 minutes.