Sweet Potato Casserole

Contributor: Trudy Hert Duke

Ingredients

• Casserole
  • 3 cups mashed sweet potatoes (canned or fresh)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 stick melted butter or margarine
  • 1/2 cup milk
  • 1 tsp vanilla
• Topping
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup pecans, chopped
  • 1/3 stick melted butter or margarine

Directions

1. Casserole
   
   1. Mix and place in casserole dish
2. Topping
   1. Sprinkle on top and bake at 350 degrees for 35 minutes.