Scalloped Corn

Contributor: Viola Carder

Ingredients

• 1 can cream style corn
  
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 onion, chopped
• 2 tbsp butter
• 1/2 cup cracker crumbs
• salt and pepper to taste

Directions

1. Bake at 350 degrees for 50 minutes.