Roasted Potatoes
Contributor: Jennifer Hert Rader
Directions
You can use Russet potatoes or new potatoes. I mix this in a large bowl then place it into a foil bag.
Cut potatoes into small squares (bite size).
- Season with desired seasonings:
- Use one or more of the following:
- Salt
- Pepper
- Seasoned Salt
- Emeril's
- Dot top with butter.
- Close up the foil bag and place it on the grill for 30 minutes or until potatoes are tender.
Variation
Contributor: Trudy Hert Duke
Ingredients
- 3 lb potatoes, sliced raw
- 1 large sliced onion
- 2 to 3 tsp fresh minced garlic, dot on top
- fresh rosemary, dot on top
- salt to taste
- 1 stick butter, cut in pats and dot on top
Directions
- Layer in order written - cook in oven or on grill in sealed foil pouch.