Potatoes Romanoff

Contributor: Trudy Hert Duke

This has been a favorite of mine for years, great company dish.

Ingredients

• 4 medium Russet potatoes
  
• 1 cup sour cream
• 1/4 to 1/2 cup chopped onion
• 1 1/4 cup shredded Colby cheese
• 1 tsp salt (optional)
• 1/4 tsp pepper
• paprika

Directions

1. Cook potatoes in jackets until tender. Peel and shred.
2. Combine shredded potatoes with sour cream, onions, 3/4 cup cheese, salt, and pepper.
3. Turn mixture into buttered 1 1/2 quart casserole dish. Sprinkle with remaining cheese and paprika.
4. Bake uncovered in 350 degrees for 40 minutes. May be assembled in advance and refrigerated until time to bake and serve.