Fresh Frozen Country Cream Style Corn

Contributor: Evelyn Hert

From a restaurant in Marquette, Kansas.

Ingredients

• 2 1/2 lbs frozen corn
  
• 1 tsp salt
• 3 tsp sugar
• 3/4 cup whipping cream
• 2 to 3 tsp cornstarch

Directions

1. Cook corn in small amount of water, add salt, sugar and cream. Thicken with cornstarch and a little cream.