Cornbread Dressing

Contributor: Evelyn Hert

Ingredients

• 1 large onion, chopped
  
• 1 bunch celery, chopped
• 1 lb sausage
• 1 bunch green onions, chopped (optional)
• 2 eggs, beaten
• 2-4 can chicken broth
• Sage
• Turkey drippings (optional)

Directions

1. Bake a 9x13 pan of cornbread (can be made with mix). Prefer mix without sugar.
   
2. Bake 2 cans of biscuits. Can be baked the day before. Crumble cornbread and biscuits.
3. Saute onions, celery, and sausage. Mix ingredients. Add eggs and sage (Start with 4 tablespoons sage, taste, then you may want to add more.) Toss as for salad. Add both and toss gently.