Candied Sweet Potatoes

Contributor: Barbara Hert

Directions

1. Boil sweet potatoes until soft (approximately 10 potatoes).
   
2. Drain.
3. Put sweet potatoes into a 9x13" pan.
4. Sprinkle with 1 cup brown sugar.
5. Dot with 1 stick butter.
6. Sprinkle with 1/2 cup chopped pecans.
7. Bake 1 hour at 350 degrees until syrup thickens.
8. Cover with marshmallows and bake until brown.