Waldorf Salad

Contributor: Debra Hert Grose

Ingredients

• 3 large apples, cored and cut in 1/2" chunks (5 1/2 cups)
  
• 1/2 cup plain lowfat yogurt
• 2 tbsp light mayonnaise
• 2 ribs celery, thinly sliced
• 2 scallions, thinly sliced
• 1/3 cup walnuts, coarsely chopped, toasted

Directions

1. Put all ingredients into a large bowl; toss to mix and coat. Serves 4.