Old Fashion Coleslaw

Contributor: Evelyn Hert

Recipe from restaurant in Marquette, Kansas.

Ingredients

• 1 1/2 lbs cabbage
  
• 1 tbsp salt
• 2/3 cup sugar
• 1/3 cup cider vinegar
• 1 cup whipping cream (do not whip)

Directions

1. Shred cabbage.
   
2. Mix up other ingredients 1/2 hour before serving. Pour over cabbage and serve.